Steps to Make Favorite Pav bhaji

Table Of Content [Show]

Hello everybody, welcome to my recipe page, looking for the perfect Pav bhaji recipe? look no further! We provide you only the best Pav bhaji recipe here. We also have wide variety of recipes to try.

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going more green.

Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. Particularly if you make certain the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen alone gives you many small ways by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to pav bhaji recipe. You can cook pav bhaji using 21 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Pav bhaji:

1. Get 6-7 of Potatoes.
2. Use 1 of small size cauliflower.
3. Provide 5-6 of onion (finely grated).
4. Get 6-7 of tomatoes (Puree).
5. Provide 2 cup of Green peas.
6. Use 2 tsp of Garam masala (Homemade) (see recipe).
7. Provide 2 tsp of Red chilli powder.
8. Prepare 1 tsp of Turmeric powder.
9. Use 2 of cinnamon stick.
10. Take 1 of Bay leaf.
11. Take 3-4 of cloves.
12. Get to taste of Salt.
13. You need As needed of Oil.
14. Get 6-7 of Brinjal.
15. Take 1/4 cup of garlic cloves.
16. Get 1/8 tsp of Asafoetida.
17. Prepare of Top on pav bhaji.
18. Get 1 of onion (finely chopped).
19. Prepare 1 of Lemon (cut it into quarter).
20. Get 2 tsp of Coriander leaves (finely chopped).
21. Use as needed of Butter.

Steps to make Pav bhaji:

1. Cut onion, cauliflower and potatoes into big pieces. Cook it in pressure cooker. Give 5-6 whistles. Once it is cool, mash it.
2. Chopped finely onion and tomato. Crush the garlic with onion..
3. Take a pan add oil. Add jeera, cinnamon, cloves and bay leaf.
4. Add crushed garlic and onion. Cook it on low flame..
5. Add tomatoes and cook it on low flame. Add all the masalas and cook till oil starts ozzing out.
6. Add mashed mixture of potatoes, cauliflower and Brinjal.
7. Add salt and 1/2 glass water. Mix it well. Cover it and cook it on low flame for another 10 minutes..
8. Garnish with chopped coriander leaves, butter and chopped onion..
9. Serve hot with paav and slice of lemon. (see recipe).

This is a very popular dish with roadside vendors. It's a spicy, buttery dish that reflects both the city's multi-culturalism as well as its fast-moving lifestyle. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.

If you find this Pav bhaji recipe helpful please share it to your good friends or family, thank you and good luck.

Share :