Easiest Way to Prepare Homemade Halwai style khasta samosa

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We hope you got benefit from reading it, now let's go back to halwai style khasta samosa recipe. You can have halwai style khasta samosa using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Halwai style khasta samosa:

1. Get 2 cups of maida.
2. Prepare 4 tbsp of oil.
3. Take To taste of Salt.
4. Prepare as needed of Carom seeds.
5. Prepare 1/4th cup of lukewarm water.
6. Prepare of For stuffing.
7. Provide Aa needed of Boiled potatoes.
8. Take 1 tbsp of Ginger green chilli.
9. Take 1 tsp of Whole coriander seeds.
10. Provide 1 tsp of jeera.
11. You need 1 tsp of fennel seeds.
12. Prepare 1 tsp of garam masala.
13. Get 1 tsp of aamchur powder.
14. Get pinch of Asafoetida.
15. You need As needed of Coriander leaves.
16. Take to taste of Salt.
17. Provide as needed of Oil.

Steps to make Halwai style khasta samosa:

1. To make a dough take a bowl add maida, oil, salt and carom seeds.
2. Mix all these things very well all rub the flour between palms dough maida mixture should be like bread crumbs.
3. Now add like warm water and make a semi soft dough cover it for 10 min..
4. For stuffing.
5. First we make a dry masala for this roast coriander seeds, cumin seeds and fennel seeds.
6. Now cool it down and crush it roughly.
7. Now take boiled potatoes mash them very well and add all the masala which I mentioned above.
8. Take a pan heat oil add cumin seeds and sarso seeds asfoiteda and ginger green chilli paste.
9. Add boiled potatoes and mix all the things very well.
10. Now take a dough add take a small portion of it and make a roti out of it cut it from between and divided into 2 parts.
11. Now make a triangle shape and grease with water from all the sides put a stuffing in between and cover from all the sides.
12. Now deep fry on very slow flame.
13. Enjoy the samosa with mint coriander chutney.
14. .

Potato Cutlet Hello Friends I am Monika Tyagi from Ghazibad. Today I share with you my new recipe Samosa Recipe. Halwai Jese Khasta Samose Recipe at home in Hindi. These Khasta Kachoris are puffed, flaky, deep-fried pastries, crunchy on the outside, part stuffed with aromatic spiced lentil mixture, part hollow on the inside, have I am grateful to Yaman from Cooking Shooking for the halwai style khasta kachori recipe. I have followed that recipe, with some variations.

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